| Name |
Specifications |
Relative density （20℃/4℃）
Light-refraction rate （20℃）
Dry substance （W/W）
PH value
Dust content
Dust content
As
Solubility
|
1.260-1.300
1.4535±0.0002
64.5%-67.0%
5-7
≤ 1mg/ml
≤ 5ug/ml
≤ 0.5ug/ml
Mix |
Product description:
· Our product is made from pure natural products and is eco-friendly without any poisonous or harmful substances.
· Our product is good to health. Taking our product regularly and it can help to adjust blood sugar, protect liver, prevent dental caries, control lung infection and adjust endocrine etc.
· Compared to other liquors additives our product is characterized by its low cost, good taste, slow-running legs, add and hold fragrance etc.
· Our product also works very well when used together with other liquors additives.
How to use:
Our product can be used separately or in combination with glycerol or other liquors conditioners. The operation is simple. Just put it directly into the water tank and it mixes very well with other substances.
Related information:
The xylitol liquid for liquors conditioners produced by Tianjin Guigu Science & Technology Development Co. Ltd is made from the edible xylitol extracted from natural plants. It is very moist and safe to make white spirits, wines and fruit wines taste much better.The technological process is steady with the specified ingredients effective moisture-retention and the low heavy metal and harmful contents. Our product has been proved to be very effective by several manufactures’ experiments.
To make good liquors, it is not enough to just have scientific knowledge on liquors-making and liquors-blending. There must be other guarantees such as high-quality base, edible alcohol up to national standards and legal edible essence and spice of high degree purity.
Precise calculations and strict measurements are important when adding additives and adjusting agents to liquors. First study all the statistics and characteristics of the liquor to be blended. Calculate the fragrance difference between half finished product after solid-liquid combination and finished product in the designed liquors and then make some adjustments.
In conclusion, when adding edible spices to either solid-liquid based liquors or alcohol-based liquors, the unit adding amount of different ingredients must be minimized to a level that the irritating tastes of essence or spice can be eliminated thus the natural and harmonious style can be retained.
Xylitol is a new type of liquors condititonerin recent years. It is used to adjust the taste and color of liquors and it can improve the taste and color of liquors. The liquors made with xylitol taste sweet and have a long-lasting aftertaste thus the bitter and mixed tastes can be reduced remarkably. Xylitol can increase the surface tension and body weight of liquors dramatically because it is quite sticky and moist.
Many manufactures have been using xylitol as liquors additives up to now. According to a research conducted in Japan, adding 0.5%- 3% xylitol to liquors can improve the color, fragrance and taste of liquors. For example, adding 0.3% xylitol as the substitute of glucose to sake can make it fragrant, pure, sweet and soft at the same time xylitol can also make micro-organism slightly go bad. Similar results were also achieved when adding 0.5% - 2% xylitol to whisky. Chinese white spirits have stronger fragrance and sweeter longer-lasting aftertaste as well as tastes refreshing, pure and rich after adding 1.5% xylitol to them.
